Japanese Food
Japanese FoodSushi 456
West Village
BYOB and a $70 omakase: this unassuming West Village counter proves great fish doesn't need white tablecloths. The chefs work with uni, toro, and caviar at prices that feel almost suspicious.
Affordable omakase
BYOB friendly
No-frills counter
Fresh premium fish
Tips
🐟"Every piece was melting once it came inside of mouth"
🍘"fried scallop was amazing! like a Rice Krispie treat"
🍾bring your own bottle, they don't sell alcohol
Sushi 456
West VillageOpens Friday at 4:30 PM
Japanese FoodJapanese FoodBYOB and a $70 omakase: this unassuming West Village counter proves great fish doesn't need white tablecloths. The chefs work with uni, toro, and caviar at prices that feel almost suspicious.
Affordable omakase
BYOB friendly
No-frills counter
Fresh premium fish
Tips
🐟"Every piece was melting once it came inside of mouth"
🍘"fried scallop was amazing! like a Rice Krispie treat"
🍾bring your own bottle, they don't sell alcohol