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Hello! I'm Outgoing.I help make life more interesting.
Pastries
PastriesAngiolo
Saint-Germain-des-Prés
Italian gelato gets the haute treatment at this Saint-Germain lab, where sorbets pack up to 70% fresh fruit and a world champion pastry chef reimagines the cannolo. The soft serve alone might ruin you for all others.
Italian gelato
Haute glacerie
Saint-Germain spot
Natural ingredients
Tips
đŠ"possibly the best soft serve I've ever had"
đ„Bronte DOP pistachio is the cult favorite
đCristal Citron & Yuzu sorbet refreshes like nothing else
Angiolo
Saint-Germain-des-PrésOpen
PastriesPastriesItalian gelato gets the haute treatment at this Saint-Germain lab, where sorbets pack up to 70% fresh fruit and a world champion pastry chef reimagines the cannolo. The soft serve alone might ruin you for all others.
Italian gelato
Haute glacerie
Saint-Germain spot
Natural ingredients
Tips
đŠ"possibly the best soft serve I've ever had"
đ„Bronte DOP pistachio is the cult favorite
đCristal Citron & Yuzu sorbet refreshes like nothing else
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