African FoodAfrican FoodTab’la
Cocody
Chef David Drumeaux brings Guadeloupe to Abidjan with a tasting menu that fuses Antillean and Ivorian flavors around a communal 14-seat table. Expect creative island crossovers and a convivial atmosphere.
Chef's table experience
Communal dining concept
Antillean-Ivorian fusion
Intimate 14-seat setting
Tips
📅reservations required, weekend evenings only
🍹start with aperitifs at the Creole bar
👨🍳chef trained with Ducasse after TV fame
Tab’la
CocodyOpens Friday at 7:30 PM
African FoodAfrican FoodChef David Drumeaux brings Guadeloupe to Abidjan with a tasting menu that fuses Antillean and Ivorian flavors around a communal 14-seat table. Expect creative island crossovers and a convivial atmosphere.
Chef's table experience
Communal dining concept
Antillean-Ivorian fusion
Intimate 14-seat setting
Tips
📅reservations required, weekend evenings only
🍹start with aperitifs at the Creole bar
👨🍳chef trained with Ducasse after TV fame