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Albi

Navy Yard

Chef Michael Rafidi's Michelin-starred ode to Levantine cooking brings modern Palestinian flavors to Navy Yard. The wood-fired spreads, addictive pita, and that Knafeh have made it a DC favorite for special occasions and spontaneous bar seats alike.

Michelin-starred Levantine
Chef-driven Palestinian
Intimate date-night spot
Open-fire cooking

Tips

🍰"the Knafeh, which is easily one of the best desserts in the DC area"
🍴"delicious love letter to his Levantine roots" (Town & Country)
🍞ask for extra pita with the spreads

Albi

1346 4th St SE, Washington, DC 20003, USA

€€€€