Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodAuberge Sauvage
Servon
Wander the chef's cottage garden with a glass of cider, then settle into a 16th-century presbytery for a surprise tasting menu. Thomas Benady's vegetable-forward, seafood-slant dishes arrive as minimalist art: beetroot transformations, ultra-fresh local tuna, and garden herbs stuffed into vegetable sausage.
Vegetable-forward tasting menu
Seafood and garden cuisine
Historic 16th-century setting
Intimate limited seating
Tips
🏡"You really feel like you are at a friend's house while you dine"
🐟tuna sourced from small local fishermen
🌿arrive early to wander the garden with cider
Auberge Sauvage
ServonOpens Thursday at 7:30 PM
French FoodFrench FoodWander the chef's cottage garden with a glass of cider, then settle into a 16th-century presbytery for a surprise tasting menu. Thomas Benady's vegetable-forward, seafood-slant dishes arrive as minimalist art: beetroot transformations, ultra-fresh local tuna, and garden herbs stuffed into vegetable sausage.
Vegetable-forward tasting menu
Seafood and garden cuisine
Historic 16th-century setting
Intimate limited seating
Tips
🏡"You really feel like you are at a friend's house while you dine"
🐟tuna sourced from small local fishermen
🌿arrive early to wander the garden with cider