French Food
French FoodFrenchie Biarritz
Larochefoucauld
Grégory Marchand, the Michelin-starred chef behind Paris's beloved Frenchie, brings his magic to the Basque coast. His creative brasserie menu reimagines local flavors with dishes like Meagre Meunière and Shellfish Bisque with Vanilla, all served in a stunning 1920s atrium overlooking the Atlantic.
1920s-inspired decor
Sea view dining
Chic brasserie
Celebrity chef cuisine
Tips
🍽️"One of the best meals I've had in France. Elegance, flavor, and soul in every bite."
🎬"so Wes Anderson pleasant" — the 1920s decor is pure cinematic charm
🍷ask the sommelier — 15+ wines by the glass and rare bottles to discover
Frenchie Biarritz
Larochefoucauld
French FoodFrench FoodGrégory Marchand, the Michelin-starred chef behind Paris's beloved Frenchie, brings his magic to the Basque coast. His creative brasserie menu reimagines local flavors with dishes like Meagre Meunière and Shellfish Bisque with Vanilla, all served in a stunning 1920s atrium overlooking the Atlantic.
1920s-inspired decor
Sea view dining
Chic brasserie
Celebrity chef cuisine
Tips
🍽️"One of the best meals I've had in France. Elegance, flavor, and soul in every bite."
🎬"so Wes Anderson pleasant" — the 1920s decor is pure cinematic charm
🍷ask the sommelier — 15+ wines by the glass and rare bottles to discover
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4.8