Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Schnock
Les Ternes
An understated 17th arrondissement spot where Chef Emmanuel Perrot fuses Franco-Asian techniques with seasonal produce. Slide into a private wine lounge or belly up to the tasting counter for Yellowtail Sashimi with black lemon and rotating natural wines.
Chic brasserie
Franco-Asian cuisine
Natural wine cellar
Tasting counter
Tips
💎"a hidden gem — tucked away from the busier parts of the city, offering much better value, quality and a personable vibe"
👨🍳chef trained by Pierre Gagnaire and Alain Passard
🐟order the Yellowtail Sashimi with black lemon and chard kimchi
Schnock
Les TernesOpens Thursday at 7:00 PM


An understated 17th arrondissement spot where Chef Emmanuel Perrot fuses Franco-Asian techniques with seasonal produce. Slide into a private wine lounge or belly up to the tasting counter for Yellowtail Sashimi with black lemon and rotating natural wines.
Chic brasserie
Franco-Asian cuisine
Natural wine cellar
Tasting counter
Tips
💎"a hidden gem — tucked away from the busier parts of the city, offering much better value, quality and a personable vibe"
👨🍳chef trained by Pierre Gagnaire and Alain Passard
🐟order the Yellowtail Sashimi with black lemon and chard kimchi