This event is in the past.It took place on March 8, 2026 at Atelier Ariana.
Cooking Class
Cooking ClassLearn the secrets of proper lamination from a chef who trained in France. This hands-on 3-hour workshop teaches you to make croissants, pains au chocolat, and other viennoiseries using a 3-day technique, and you will leave with a bag full of pastries to savor at home.
hands-on baking class
French viennoiserie technique
3-day lamination method
take-home pastries
Tips
đ„"enough goodies to feed a small army"
đ«đ·"pastries... compare to her croissants (other than bakeries in France!)"
đ©âđłdesigned for confident home bakers and curious novices
Art of the Croissant
Carroll Gardens
Cooking ClassCooking ClassLearn the secrets of proper lamination from a chef who trained in France. This hands-on 3-hour workshop teaches you to make croissants, pains au chocolat, and other viennoiseries using a 3-day technique, and you will leave with a bag full of pastries to savor at home.
hands-on baking class
French viennoiserie technique
3-day lamination method
take-home pastries
Tips
đ„"enough goodies to feed a small army"
đ«đ·"pastries... compare to her croissants (other than bakeries in France!)"
đ©âđłdesigned for confident home bakers and curious novices
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