Wine Bar
Wine BarLai Rai
Chinatown
Lai Rai brings a Vietnamese twist to the wine-and-ice-cream trend, pairing natural wines with scoops like fish sauce caramel and banana leaf. The narrow, intimate space also serves Vietnamese snacks: think chicharrones, oysters, and headcheese alongside bottles from Burgundy to Brooklyn.
Natural wine bar
Vietnamese flavors
Ice cream pairings
Intimate setting
Tips
🍦"order one of every scoop, especially if banana leaf is involved" (The Infatuation)
🍷"the only wine bar in NYC that pairs wine with ice cream"
🥜try putting peanuts on your ice cream
Lai Rai
ChinatownOpens Friday at 5:00 PM
Wine BarWine BarLai Rai brings a Vietnamese twist to the wine-and-ice-cream trend, pairing natural wines with scoops like fish sauce caramel and banana leaf. The narrow, intimate space also serves Vietnamese snacks: think chicharrones, oysters, and headcheese alongside bottles from Burgundy to Brooklyn.
Natural wine bar
Vietnamese flavors
Ice cream pairings
Intimate setting
Tips
🍦"order one of every scoop, especially if banana leaf is involved" (The Infatuation)
🍷"the only wine bar in NYC that pairs wine with ice cream"
🥜try putting peanuts on your ice cream
Google
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