Brunch le dimanche
June 14 at 12pm
Texan BBQ so authentic it might rival spots back home. Expect tender, smoky Brisket and Ribs that actually melt, plus spot-on sides like buttery Cornbread and rich Smashed Potatoes.
American Food
American FoodMELT Batignolles
Batignolles
Proper Texan barbecue has landed in Batignolles. Oak-smoked Angus brisket and XXXL Beef Ribs emerge from the smoker after up to 18 hours, tender enough to justify the name.
Art Deco design
Low-temp smoked meats
XXXL beef ribs
Generous portions
Tips
🇺🇸"might put your favorite hometown spot to shame"
🍖Beef Ribs are massive Black Angus cuts, eat with your hands
⏰arrive at 12pm sharp to beat the lines
€€€€
Upcoming at MELT Batignolles
Sunday, Jun 14
MELT Batignolles
BatignollesOpen
American FoodAmerican FoodProper Texan barbecue has landed in Batignolles. Oak-smoked Angus brisket and XXXL Beef Ribs emerge from the smoker after up to 18 hours, tender enough to justify the name.
Art Deco design
Low-temp smoked meats
XXXL beef ribs
Generous portions
Tips
🇺🇸"might put your favorite hometown spot to shame"
🍖Beef Ribs are massive Black Angus cuts, eat with your hands
⏰arrive at 12pm sharp to beat the lines
Google
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€€€€