Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodPerception
Pigalle
Chef Sukwon Yong weaves Korean ingredients into French neo-bistro cooking with precision and flair. Think ponzu mackerel with Granny Smith apple or burrata with sesame—refined, creative, and worth the splurge.
French-Korean fusion
Neo-bistro cuisine
Refined tasting menus
Zen intimate dining
Tips
✨"best and most creative meal in a long while"
🥟don't miss the Ongsimi if it's on the menu
🍷go for the 8-course to experience the full range
Perception
PigalleOpens Thursday at 7:30 PM
French FoodFrench FoodChef Sukwon Yong weaves Korean ingredients into French neo-bistro cooking with precision and flair. Think ponzu mackerel with Granny Smith apple or burrata with sesame—refined, creative, and worth the splurge.
French-Korean fusion
Neo-bistro cuisine
Refined tasting menus
Zen intimate dining
Tips
✨"best and most creative meal in a long while"
🥟don't miss the Ongsimi if it's on the menu
🍷go for the 8-course to experience the full range
Google
(551)
4.9