Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 30, 2026 at Sur La Table.
Cooking ClassCooking ClassLearn to turn buttery croissant dough into edible art with Chef Tina—craft caramelized Kouign-Amann, Chocolate Hazelnut Cream Croissants, and savory Cheddar Croissants with everything bagel seasoning in this hands-on class.
French pastry techniques
Hands-on workshop
Beginner-friendly
Small group setting
Tips
🥐"I learned tons and it was really fun!"
👥work in groups of four at shared stations
🎓Chef Tina has 40+ years culinary experience
Cooking Class - Innovative Croissant Delights
Montgomery Village
Cooking ClassCooking ClassLearn to turn buttery croissant dough into edible art with Chef Tina—craft caramelized Kouign-Amann, Chocolate Hazelnut Cream Croissants, and savory Cheddar Croissants with everything bagel seasoning in this hands-on class.
French pastry techniques
Hands-on workshop
Beginner-friendly
Small group setting
Tips
🥐"I learned tons and it was really fun!"
👥work in groups of four at shared stations
🎓Chef Tina has 40+ years culinary experience
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