Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'Auberge
Caëstre
This former tannery turned tavern dishes up Flemish classics with a twist. Chef Antonin pairs unexpected ingredients like snails with haddock, all while pouring wines he actually gets excited about.
Reimagined Flemish classics
Seasonal northern French
Chef's wine pairings
Unexpected flavor combos
Tips
🍷"let Antonin lead you"
🐌try the snail-haddock-spinach combo
🏚️historic tannery building
L'Auberge
CaëstreOpens Thursday at 12:00 PM
French FoodFrench FoodThis former tannery turned tavern dishes up Flemish classics with a twist. Chef Antonin pairs unexpected ingredients like snails with haddock, all while pouring wines he actually gets excited about.
Reimagined Flemish classics
Seasonal northern French
Chef's wine pairings
Unexpected flavor combos
Tips
🍷"let Antonin lead you"
🐌try the snail-haddock-spinach combo
🏚️historic tannery building