

La Table de Maïna
Montrouge
Chef Maïna Conil's Franco-Nikkei cuisine melds Japanese precision, Peruvian punch, and French warmth. Expect creative tasting menus built around seasonal produce from her permaculture garden.
Franco-Nikkei fusion
Chef-owned gem
Garden-to-table cuisine
Colorful sharing plates
Tips
🍣"the salmon tataki with yuzu-miso sauce, incredible"
🐟"best ceviche that we had in Paris"
🍽️portions are generous, especially the appetizers
La Table de Maïna
MontrougeOpens Friday at 12:00 PM


Chef Maïna Conil's Franco-Nikkei cuisine melds Japanese precision, Peruvian punch, and French warmth. Expect creative tasting menus built around seasonal produce from her permaculture garden.
Franco-Nikkei fusion
Chef-owned gem
Garden-to-table cuisine
Colorful sharing plates
Tips
🍣"the salmon tataki with yuzu-miso sauce, incredible"
🐟"best ceviche that we had in Paris"
🍽️portions are generous, especially the appetizers