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Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodWalker's BBQ
New Orleans East Area
Wanda Walker's been slinging her legendary Cochon de Lait Po-Boy for three decades—slow-smoked pulled pork piled high with tangy slaw on a French roll that loyal fans plan their whole festival around.
Legendary BBQ joint
30-year local institution
Signature cochon de lait
Generous portions
Tips
🥬"the cabbage sauce is what makes this sandwich unique"
🔥don't sleep on the brisket burnt ends
⏰only open til 3pm Thurs-Fri or til they sell out
Walker's BBQ
New Orleans East AreaOpens Thursday at 10:30 AM
American FoodAmerican FoodWanda Walker's been slinging her legendary Cochon de Lait Po-Boy for three decades—slow-smoked pulled pork piled high with tangy slaw on a French roll that loyal fans plan their whole festival around.
Legendary BBQ joint
30-year local institution
Signature cochon de lait
Generous portions
Tips
🥬"the cabbage sauce is what makes this sandwich unique"
🔥don't sleep on the brisket burnt ends
⏰only open til 3pm Thurs-Fri or til they sell out