Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Vaisseau
Faubourg Saint-Antoine
Ditch the menu and surrender your expectations. At Vaisseau, chef Adrien Cachot serves blind tasting menus that challenge everything you think you know about French food, from mochi risotto to veal three ways (tongue, intestines, brains).
Blind tasting menu
Adventurous fine dining
Avant-garde French cuisine
Offal and bold ingredients
Tips
🍽️"Every single bite was a new discovery"
đź§ "Open your mind and then your mouth and go here"
đź’°lunch menu is a steal at 60 euros
Vaisseau
Faubourg Saint-AntoineOpens Thursday at 12:00 PM




Ditch the menu and surrender your expectations. At Vaisseau, chef Adrien Cachot serves blind tasting menus that challenge everything you think you know about French food, from mochi risotto to veal three ways (tongue, intestines, brains).
Blind tasting menu
Adventurous fine dining
Avant-garde French cuisine
Offal and bold ingredients
Tips
🍽️"Every single bite was a new discovery"
đź§ "Open your mind and then your mouth and go here"
đź’°lunch menu is a steal at 60 euros