









Le Rabelais
Saint-Chamas
Dine like Rabelais's Gargantua in a 17th-century wheat mill where the chef crafts hearty seasonal dishes that change several times weekly. Don't miss the signature Pâté en Croûte with black garlic mayo.
17th-century vaulted mill
Family-run dining
Seasonal changing menu
Signature pâté en croûte
Tips
🍷special mention for the wine list
🍽️"you won't find a better meal for the price"
📅reserve ahead - single seating fills fast
€€€€
Le Rabelais
Saint-ChamasOpens Friday at 12:00 PM










Dine like Rabelais's Gargantua in a 17th-century wheat mill where the chef crafts hearty seasonal dishes that change several times weekly. Don't miss the signature Pâté en Croûte with black garlic mayo.
17th-century vaulted mill
Family-run dining
Seasonal changing menu
Signature pâté en croûte
Tips
🍷special mention for the wine list
🍽️"you won't find a better meal for the price"
📅reserve ahead - single seating fills fast
€€€€