Burgers
BurgersCocotte minutes
La Turballe
Corentin Guillon is gunning for the 2025 Coupe de France de Burger from his food truck window. His burgers stack Angus beef from Assérac, Maleuvre bakery buns, and seasonal organic veg into something worth tracking down across the Presqu'île.
Award-winning burger chef
Slow-cooked pork belly
Local farm ingredients
15-minute fresh prep
Tips
⏱️order 15 min before closing — he runs out
🍖try the 18-hour slow-cooked pork belly special
🔢name has 14 letters for "success" numerology
Cocotte minutes
La TurballeOpens Sunday at 12:00 PM
BurgersBurgersCorentin Guillon is gunning for the 2025 Coupe de France de Burger from his food truck window. His burgers stack Angus beef from Assérac, Maleuvre bakery buns, and seasonal organic veg into something worth tracking down across the Presqu'île.
Award-winning burger chef
Slow-cooked pork belly
Local farm ingredients
15-minute fresh prep
Tips
⏱️order 15 min before closing — he runs out
🍖try the 18-hour slow-cooked pork belly special
🔢name has 14 letters for "success" numerology