French Food
French FoodLa Folie
Polk Gulch
James Beard chef Roland Passot crafts seasonal French tasting menus that marry classic technique with playful touches—think Lamb Rack with squash blossom tempura or Butter Poached Lobster worth savoring slowly.
Fine dining classic
James Beard chef
Elegant prix fixe
Cozy intimate setting
Tips
🍖"the lamb chops - so die for"
🍷casual lounge next door for pre-dinner drinks
La Folie
Polk Gulch
French FoodFrench FoodJames Beard chef Roland Passot crafts seasonal French tasting menus that marry classic technique with playful touches—think Lamb Rack with squash blossom tempura or Butter Poached Lobster worth savoring slowly.
Fine dining classic
James Beard chef
Elegant prix fixe
Cozy intimate setting
Tips
🍖"the lamb chops - so die for"
🍷casual lounge next door for pre-dinner drinks