



Fugue - Restaurant
Faubourg Saint-Martin
Fugue brings Japanese precision to French bistronomy in a minimalist stone-walled dining room near Gare du Nord. Chef Hitoshi Minatani's creative dishes, like quail stuffed with pork and sea bass with roasted cauliflower, come with impeccable sauces and an 80-bottle wine cellar to match.
Japanese-French fusion
Minimalist stone interior
Intimate open counter
Discovery tasting menu
Tips
🐟"the fish was the best I ever tried, perfection"
🍋try the cremeux citron for dessert
🍷wine cellar has 80+ select references
Fugue - Restaurant
Faubourg Saint-MartinOpens Friday at 12:15 PM




Fugue brings Japanese precision to French bistronomy in a minimalist stone-walled dining room near Gare du Nord. Chef Hitoshi Minatani's creative dishes, like quail stuffed with pork and sea bass with roasted cauliflower, come with impeccable sauces and an 80-bottle wine cellar to match.
Japanese-French fusion
Minimalist stone interior
Intimate open counter
Discovery tasting menu
Tips
🐟"the fish was the best I ever tried, perfection"
🍋try the cremeux citron for dessert
🍷wine cellar has 80+ select references