Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Tadhanà
Lower East Side
Chef Frances Tariga weaves Filipino heritage with upscale technique—think Grilled Pork Belly and Prawns in Tamarind Brown Butter alongside duck egg custard with caviar. A multi-course journey worth the destination.
Multi-course tasting menu
Filipino heritage cuisine
Chef-driven storytelling
BYOB policy
Tips
🇵🇭"each dish transports you to the Philippines"
🍾bring your own wine to pair
💰20% service charge added before tip
Tadhanà
Lower East Side




Chef Frances Tariga weaves Filipino heritage with upscale technique—think Grilled Pork Belly and Prawns in Tamarind Brown Butter alongside duck egg custard with caviar. A multi-course journey worth the destination.
Multi-course tasting menu
Filipino heritage cuisine
Chef-driven storytelling
BYOB policy
Tips
🇵🇭"each dish transports you to the Philippines"
🍾bring your own wine to pair
💰20% service charge added before tip