Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Delicatessen
DelicatessenEmpire Market
College Point
A third-generation butcher shop where brothers Mike and John still make everything by hand—sausages, bacon, hot dogs—using grass-fed meat from a small farm outside Toronto.
Third-generation family butcher
100-year legacy
Grass-fed Canadian beef
Handmade sausages
Tips
🥩"ground beef is so fresh I eat it raw"
🥓"keep it on the down low and save me some bacon"
🍬surprise candy section with old-school favorites
Empire Market
College PointOpens Thursday at 9:45 AM
DelicatessenDelicatessenA third-generation butcher shop where brothers Mike and John still make everything by hand—sausages, bacon, hot dogs—using grass-fed meat from a small farm outside Toronto.
Third-generation family butcher
100-year legacy
Grass-fed Canadian beef
Handmade sausages
Tips
🥩"ground beef is so fresh I eat it raw"
🥓"keep it on the down low and save me some bacon"
🍬surprise candy section with old-school favorites