French Food
French FoodBenjamin Schmitt Restaurant
Pigalle
Alumni of Le Meurice and Peninsula kitchens, chef Schmitt transforms French classics into lighter, modern dishes with complex flavors. Think Pâté en Croûte, wood pigeon with malted turnip, and impeccable wine pairings.
Carbon-conscious dining
Chef-driven bistro
Modern French classics
Intimate Pigalle gem
Tips
🥧"best pâté en croute I've had"
🍷"cassoulet was so flavourful and the sweetbreads divine"
🍾book the wine cellar table d'hôte in advance
Benjamin Schmitt Restaurant
PigalleOpens Friday at 7:00 PM
French FoodFrench FoodAlumni of Le Meurice and Peninsula kitchens, chef Schmitt transforms French classics into lighter, modern dishes with complex flavors. Think Pâté en Croûte, wood pigeon with malted turnip, and impeccable wine pairings.
Carbon-conscious dining
Chef-driven bistro
Modern French classics
Intimate Pigalle gem
Tips
🥧"best pâté en croute I've had"
🍷"cassoulet was so flavourful and the sweetbreads divine"
🍾book the wine cellar table d'hôte in advance
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