This event is in the past.It took place on February 15, 2026 at IMA un voyage au Japon.
Cooking Class
Cooking ClassMaster the art of Gyoza folding with Japanese chef Momoko in this hands-on workshop. You'll make dough from scratch, craft savory pork and beef fillings, and learn the perfect pleating technique for these crispy-bottomed dumplings.
Hands-on cooking class
Intimate small groups
Japanese culinary culture
Family-friendly experience
Tips
👧"my daughters came home enchanted by this experience!"
🥟bring a 20cm container to take your gyoza home
🧣don't forget your apron and tea towel
Atelier cuisine IMA : Gyoza
Hyper Centre
Cooking ClassCooking ClassMaster the art of Gyoza folding with Japanese chef Momoko in this hands-on workshop. You'll make dough from scratch, craft savory pork and beef fillings, and learn the perfect pleating technique for these crispy-bottomed dumplings.
Hands-on cooking class
Intimate small groups
Japanese culinary culture
Family-friendly experience
Tips
👧"my daughters came home enchanted by this experience!"
🥟bring a 20cm container to take your gyoza home
🧣don't forget your apron and tea towel
Make it an outing
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