Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 23, 2026 at Whisk Cake Creations.


Henry Awayan, who wrote the book on baking with ube, personally guides you through his signature fusion dessert: ube tiramisu blending Filipino purple yam with classic Italian technique. Only 12 spots in this hands-on class, and you'll take home your own tray.
Intimate hands-on class
Filipino-Italian fusion
Celebrity pastry chef
Small group (12 spots)
Tips
📚"the owner has a book coming out featuring his renowned ube dishes"
đź’śtake home your own tray of ube tiramisu
🎗️ticket sales benefit the American Cancer Society
Ube Tiramisu Class
West Alameda


Henry Awayan, who wrote the book on baking with ube, personally guides you through his signature fusion dessert: ube tiramisu blending Filipino purple yam with classic Italian technique. Only 12 spots in this hands-on class, and you'll take home your own tray.
Intimate hands-on class
Filipino-Italian fusion
Celebrity pastry chef
Small group (12 spots)
Tips
📚"the owner has a book coming out featuring his renowned ube dishes"
đź’śtake home your own tray of ube tiramisu
🎗️ticket sales benefit the American Cancer Society
Make it an outing
Add nearby spots before or after your event