Italian Food
Italian FoodDopo
Piedmont Avenue
Dopo keeps things fresh with daily-changing tasting menus that spotlight Sicilian flavors, house-made cheeses, and pastas you won't find elsewhere. The trapanese cuscus is imported just for them, and the negronis pour freely.
Sicilian-inspired Italian
Daily-changing tasting menus
House-made cheeses
Intimate neighborhood gem
Tips
🤫"best kept secret of the east bay"
🍮"the cannoli was the best I've ever had"
🍷ask about wine pairings at special events
Dopo
Piedmont Avenue
Italian FoodItalian FoodDopo keeps things fresh with daily-changing tasting menus that spotlight Sicilian flavors, house-made cheeses, and pastas you won't find elsewhere. The trapanese cuscus is imported just for them, and the negronis pour freely.
Sicilian-inspired Italian
Daily-changing tasting menus
House-made cheeses
Intimate neighborhood gem
Tips
🤫"best kept secret of the east bay"
🍮"the cannoli was the best I've ever had"
🍷ask about wine pairings at special events