Asian FoodAsian FoodNakamura
Lower East Side
Tokyo "Ramen God" Shigetoshi Nakamura makes his noodles in the basement and plays with unexpected flavors—think vegan XO miso alongside classic tonkotsu. The intimate counter feels plucked from a Tokyo backstreet.
Tokyo ramen master
Handmade noodles
Clean layered broth
Vegan truffle miso
Tips
🍜"pretty authentic ramen" from Japan returnee
🥟"pan-fried gyoza are some of the best in the city" (Condé Nast Traveler)
🥚add a jammy egg - not included by default
Nakamura
Lower East SideOpens Tuesday at 12:00 PM
Asian FoodAsian FoodTokyo "Ramen God" Shigetoshi Nakamura makes his noodles in the basement and plays with unexpected flavors—think vegan XO miso alongside classic tonkotsu. The intimate counter feels plucked from a Tokyo backstreet.
Tokyo ramen master
Handmade noodles
Clean layered broth
Vegan truffle miso
Tips
🍜"pretty authentic ramen" from Japan returnee
🥟"pan-fried gyoza are some of the best in the city" (Condé Nast Traveler)
🥚add a jammy egg - not included by default