Charles Adnet trained with Emma and Vincent Guerlais, and it shows in every delicate layer. His lemon meringue tart balances acidity with pillowy meringue, while the "Chocolate Cuddle" delivers pure comfort in crisp, creamy bites. The space itself is a visual treat: ornate ceiling, meticulous details, and a warm welcome that makes you want to linger over your viennoiserie basket.