



Master French pastry technique with Chef Nicolas, whose patient teaching style makes laminating croissant dough or perfecting macaron shells feel totally doable—even fun.
Hands-on baking workshop
Learn from a pro chef
Take pastries home
Beginner-friendly class
Tips
👨👩👧great for both kids and adults
🥐croissant class: take home dough to freeze
❄️dough keeps frozen up to 4 weeks
$$$$
Baking Classes at Mille-Feuille
Washington Square Village




Master French pastry technique with Chef Nicolas, whose patient teaching style makes laminating croissant dough or perfecting macaron shells feel totally doable—even fun.
Hands-on baking workshop
Learn from a pro chef
Take pastries home
Beginner-friendly class
Tips
👨👩👧great for both kids and adults
🥐croissant class: take home dough to freeze
❄️dough keeps frozen up to 4 weeks
$$$$
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