



Aatxe
Duboce Triangle
Basque-inspired tapas in a sophisticated, candlelit space where every plate feels like a discovery. The marinated squid with pickled grapes and jamón ibérico arrive with serious authenticity, while the open kitchen turns dinner into theater.
Basque-inspired tapas
Sophisticated dining room
Chef's counter seating
Creative pintxos
Tips
🦑"the squid... someone laughed at how black my lips/teeth were"
🦆"Duck and Fig Terrina... I could have eaten this dish forever"
👨🍳grab the chef's counter to watch the kitchen magic
Aatxe
Duboce Triangle




Basque-inspired tapas in a sophisticated, candlelit space where every plate feels like a discovery. The marinated squid with pickled grapes and jamón ibérico arrive with serious authenticity, while the open kitchen turns dinner into theater.
Basque-inspired tapas
Sophisticated dining room
Chef's counter seating
Creative pintxos
Tips
🦑"the squid... someone laughed at how black my lips/teeth were"
🦆"Duck and Fig Terrina... I could have eaten this dish forever"
👨🍳grab the chef's counter to watch the kitchen magic