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La Ruche 1
Pastries

A sculptural chocolate beehive that's almost too beautiful to crack open. Pastry chef Julien Dugourd's 2026 Easter creation layers intricate honeycomb patterns with rich, velvety ganache for a centerpiece-worthy indulgence.

Artisan chocolate creation
Luxury hotel experience
Easter seasonal treat
Celebration centerpiece

Tips

👨‍🍳created by pastry chef Julien Dugourd
📅reserve ahead for Easter 2026 pickup
🍫expect intricate honeycomb detailing

Mandarin Oriental, Paris Hotel

251 Rue Saint-Honoré, 75001 Paris, France

75 €

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La Ruche - Outgoing