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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodAuGust
Zürich
A former butcher shop turned brasserie where the open kitchen puts on a show. The Caesar comes loaded with sausage, beef tongue melts like butter, and the tartar packs heat without drowning in mayo.
Charming brasserie
Open kitchen dining
Michelin Bib Gourmand
Swiss meat specialists
Tips
🥩"the tartar was also amazing (very spicy, not at all heavy on mayo…)"
⚠️"Go for the food. Not the service."
🍖beef tongue is the sleeper hit
AuGust
ZürichOpens Thursday at 11:30 AM
French FoodFrench FoodA former butcher shop turned brasserie where the open kitchen puts on a show. The Caesar comes loaded with sausage, beef tongue melts like butter, and the tartar packs heat without drowning in mayo.
Charming brasserie
Open kitchen dining
Michelin Bib Gourmand
Swiss meat specialists
Tips
🥩"the tartar was also amazing (very spicy, not at all heavy on mayo…)"
⚠️"Go for the food. Not the service."
🍖beef tongue is the sleeper hit
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