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Belén

16th Arr.

Argentinian pastry chefs bring dulce de leche and za'atar together at this neighborhood café where croissants meet empanadas. Handmade daily, with standout coffee and a smile.

Argentinian patisserie
Handmade pastries
Za'atar croissant
Dulce de leche specialties

Tips

🥐"the best pain au chocolat I had in Paris"
🌿za'atar croissant is rare for France
🍮don't miss the alfajores with dulce de leche

Belén

4 Rue Gustave Courbet, 75016 Paris, France