This event is in the past.It took place on January 19, 2024 at Umami Mart.
Cooking Class
Cooking ClassMaster brewer Yoshi Sako debuts his first kimoto sake, made with Sacramento Valley rice using a laborious ancient technique that yields earthy, savory flavors and pronounced acidity.
Sake tasting
Limited release
Master brewer event
Local brewery
Tips
🧀Yoshi recommends pairing with cheese and charcuterie
🍶only 75 cases made—super limited batch
🌾90% seimaibuai retains rice proteins for California terroir
Den 90 Kimoto Release Party w. Yoshi Sako
Temescal
Cooking ClassCooking ClassMaster brewer Yoshi Sako debuts his first kimoto sake, made with Sacramento Valley rice using a laborious ancient technique that yields earthy, savory flavors and pronounced acidity.
Sake tasting
Limited release
Master brewer event
Local brewery
Tips
🧀Yoshi recommends pairing with cheese and charcuterie
🍶only 75 cases made—super limited batch
🌾90% seimaibuai retains rice proteins for California terroir
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