



๐"one of the best palavs I've had in recent times"
Karnataka's naati-style mutton pulav gets the respect it deserves here, served traditionally on banana leaves with tender meat and layered spice. The Kheema Unde and mutton chops are crowd favorites.
Naati-style mutton pulav
Authentic Karnataka cuisine
Served on banana leaf
Tender slow-cooked meat




๐"one of the best palavs I've had in recent times"
Karnataka's naati-style mutton pulav gets the respect it deserves here, served traditionally on banana leaves with tender meat and layered spice. The Kheema Unde and mutton chops are crowd favorites.
Naati-style mutton pulav
Authentic Karnataka cuisine
Served on banana leaf
Tender slow-cooked meat
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