Mediterranean Food
Mediterranean FoodZaytinya
Palo Alto
José Andrés brings his live-fire Eastern Mediterranean concept to NorCal for the first time. Share crispy Brussels afelia, house-made hummus, and warm pita over cherry wood smoke in a stunning dining room built for groups.
James Beard chef
Eastern Mediterranean
shareable mezze
live-fire cooking
Tips
🍟"the fries are a MUST GET! They were DELISH!"
🥬"Brussel sprouts were by far my favorite"
🍞warm puffed pita arrives fresh from the oven
Zaytinya
Palo AltoOpens Friday at 11:30 AM
Mediterranean FoodMediterranean FoodJosé Andrés brings his live-fire Eastern Mediterranean concept to NorCal for the first time. Share crispy Brussels afelia, house-made hummus, and warm pita over cherry wood smoke in a stunning dining room built for groups.
James Beard chef
Eastern Mediterranean
shareable mezze
live-fire cooking
Tips
🍟"the fries are a MUST GET! They were DELISH!"
🥬"Brussel sprouts were by far my favorite"
🍞warm puffed pita arrives fresh from the oven