French Food
French FoodLe Bouche à Oreille
Boutervilliers
Two restaurants, one countryside estate: Brasserie Louis for rustic lamb and seasonal plates, and Bouche à Oreille for refined Essonne terroir with playful touches like lobster gyoza and fig marmalade.
Modern French gastronomy
Essonne terroir focus
Two dining concepts
Contemporary countryside setting
Tips
🍖"Lamb is definitly the dish that I will never forget"
🚗private parking and wheelchair accessible
👨🍳chef often visits tables
€€€€
Le Bouche à Oreille
BoutervilliersOpens Friday at 12:00 PM
French FoodFrench FoodTwo restaurants, one countryside estate: Brasserie Louis for rustic lamb and seasonal plates, and Bouche à Oreille for refined Essonne terroir with playful touches like lobster gyoza and fig marmalade.
Modern French gastronomy
Essonne terroir focus
Two dining concepts
Contemporary countryside setting
Tips
🍖"Lamb is definitly the dish that I will never forget"
🚗private parking and wheelchair accessible
👨🍳chef often visits tables
€€€€