Cooking ClassCooking ClassAtelier : Cuisiner un menu végétarien
August 2 at 12am
Saint-Molf
Roll up your sleeves for three hours of hands-on vegetarian cooking using whatever's fresh at the market that morning. You'll leave with a main dish and dessert under your belt, plus tricks for turning seasonal produce into something worth writing home about.
hands-on cooking class
seasonal ingredients
vegetarian cuisine
local produce
Tips
🥕ask about the day's market haul when you arrive
🧀the goat cheese tatin is a crowd favorite
📦bring containers to take your creations home
Sunday, August 2
Atelier : Cuisiner un menu végétarien
August 2 at 12am
Saint-Molf
Cooking ClassCooking ClassRoll up your sleeves for three hours of hands-on vegetarian cooking using whatever's fresh at the market that morning. You'll leave with a main dish and dessert under your belt, plus tricks for turning seasonal produce into something worth writing home about.
hands-on cooking class
seasonal ingredients
vegetarian cuisine
local produce
Tips
🥕ask about the day's market haul when you arrive
🧀the goat cheese tatin is a crowd favorite
📦bring containers to take your creations home
Sunday, August 2
Make it an outing
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