Fusion RestaurantFusion RestaurantBasque pintxos meet Andalusian soul in this compact five-course tasting menu at the bar. Think Gilda Ivantxu, scallop with foie gras, and Iberian pork cheek with béarnaise foam—technique-driven but refreshingly informal.
Five-course tasting menu
Basque-Andalusian fusion
Intimate bar seating
Creative pintxos reimagined
Tips
📞reservations recommended, especially weekdays
👥menu served for full tables only
💶35€ per person, drinks not included
Times
Friday, June 12, 1:30 PM
Experiencia Carmela
June 12 at 1:30pm
+99Los Remedios
Fusion RestaurantFusion RestaurantBasque pintxos meet Andalusian soul in this compact five-course tasting menu at the bar. Think Gilda Ivantxu, scallop with foie gras, and Iberian pork cheek with béarnaise foam—technique-driven but refreshingly informal.
Five-course tasting menu
Basque-Andalusian fusion
Intimate bar seating
Creative pintxos reimagined
Tips
📞reservations recommended, especially weekdays
👥menu served for full tables only
💶35€ per person, drinks not included
Times
Friday, June 12, 1:30 PM
Make it an outing
Add nearby spots before or after your event