Japanese Food
Japanese FoodNiku Steakhouse
West SoMa
Watch Chef Dustin Falcon work the binchotan charcoal grill from the 18-seat counter at this Michelin-starred steakhouse. The focus is rare A5 Wagyu and dry-aged cuts, plus inventive small plates that go way beyond your typical chophouse.
Michelin-starred
A5 Wagyu
Chef's counter
Craft cocktails
Tips
🐷"crispy pig ear is a must: sweet and spicy"
🔪pick your own steak knife from the tray
📞call ahead for chef's counter reservations
$$$$
Niku Steakhouse
West SoMaOpens Friday at 5:00 PM
Japanese FoodJapanese FoodWatch Chef Dustin Falcon work the binchotan charcoal grill from the 18-seat counter at this Michelin-starred steakhouse. The focus is rare A5 Wagyu and dry-aged cuts, plus inventive small plates that go way beyond your typical chophouse.
Michelin-starred
A5 Wagyu
Chef's counter
Craft cocktails
Tips
🐷"crispy pig ear is a must: sweet and spicy"
🔪pick your own steak knife from the tray
📞call ahead for chef's counter reservations
Google
(818)
4.5
$$$$