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Autour de la Framboise : Cours de Pâtisserie 1
Cooking Class

Autour de la Framboise : Cours de Pâtisserie

June 27 at 1:30pm

La Ferrière-aux-Étangs

Hands-on pastry class where you'll master raspberry techniques with pro chef Stéphane Pasco. Learn to craft a stunning tart and delicate choux pastry using seasonal fruit.

hands-on learning
seasonal ingredients
professional instruction
small group

Tips

👨‍🍳"truly fantastic, with sophisticated and competent people"
🍓learn tart and choux techniques
🚗parking available on-site

Saturday, June 27, 1:30 PM

85 €

Ateliers K Production

4 Rte des Novalles, 61450 La Ferrière-aux-Étangs, France

85 €

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