This event is in the past.It took place on May 25, 2022 at The Africa Center.


Two James Beard winners trace the roots of Black American cooking. Kwame Onwuachi discusses his cookbook "My America" with Marcus Samuelsson, exploring dishes that map his family's journey from Nigeria to the Bronx.
Chef talk
Food & culture
African diaspora
Book event
Tips
đź“–books available for signing after the talk
🍽️recipes span Nigerian to Caribbean to Southern soul
👥two acclaimed chefs, both Obama White House alums
My America - Kwame Onwuachi in Conversation with Marcus Samuelsson
East Harlem


Two James Beard winners trace the roots of Black American cooking. Kwame Onwuachi discusses his cookbook "My America" with Marcus Samuelsson, exploring dishes that map his family's journey from Nigeria to the Bronx.
Chef talk
Food & culture
African diaspora
Book event
Tips
đź“–books available for signing after the talk
🍽️recipes span Nigerian to Caribbean to Southern soul
👥two acclaimed chefs, both Obama White House alums
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