Japanese Food
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Beachwood
Twice weekly, fish flies from Tokyo's market to your plate. This Edomae-style spot skips the rolls entirely, serving only pristine nigiri and sashimi that practically melts.
Edomae-style sushi
Tokyo-imported seafood
Chef's omakase
Intimate fine dining
Tips
🐟ask about the akamutsu and Hokkaido uni
🍣no rolls here, just nigiri and sashimi
🍷solid wine list for pairing
€€€€
The Last Page
BeachwoodOpen
Japanese FoodJapanese FoodTwice weekly, fish flies from Tokyo's market to your plate. This Edomae-style spot skips the rolls entirely, serving only pristine nigiri and sashimi that practically melts.
Edomae-style sushi
Tokyo-imported seafood
Chef's omakase
Intimate fine dining
Tips
🐟ask about the akamutsu and Hokkaido uni
🍣no rolls here, just nigiri and sashimi
🍷solid wine list for pairing
€€€€