Mediterranean Food
Mediterranean FoodRestaurant Gastronomique L'Oursin
Carry-le-Rouet
A 28-year-old Top Chef alum earned a Michelin star within a year of opening this harborside spot. Savor inventive Mediterranean seafood like Cuttlefish Confit in its Ink with Garlic Cloud, best enjoyed on the terrace suspended over the quay.
Mediterranean seafood
Creative fine dining
Michelin-starred
Young chef talent
Tips
🦑"artistic presentation met culinary inventiveness in such a shockingly wonderful way"
🍷"most invested and talented experience I have had in a gastro restaurant"
🧥bring a layer, the dining room runs chilly
Restaurant Gastronomique L'Oursin
Carry-le-RouetOpen
Mediterranean FoodMediterranean FoodA 28-year-old Top Chef alum earned a Michelin star within a year of opening this harborside spot. Savor inventive Mediterranean seafood like Cuttlefish Confit in its Ink with Garlic Cloud, best enjoyed on the terrace suspended over the quay.
Mediterranean seafood
Creative fine dining
Michelin-starred
Young chef talent
Tips
🦑"artistic presentation met culinary inventiveness in such a shockingly wonderful way"
🍷"most invested and talented experience I have had in a gastro restaurant"
🧥bring a layer, the dining room runs chilly
Google
(1,035)
4.8