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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'Hippocampe
Vichy
Chef Gilles Ruyet turns out pitch-perfect classics like Sole Meunière and seared halibut with beurre blanc near the Parc des Sources. His daughter Marianne crystallizes the meal with her Grand Marnier orange soufflé, often delivered tableside by the pastry chef herself.
Traditional French seafood
Open kitchen view
Family-run atmosphere
Classic sole meunière
Tips
🍊crystallised orange soufflé by the chef's daughter
🦞lobster prepared multiple ways on special menu
🐟mi-cuit mackerel with creative sauces
L'Hippocampe
VichyOpens Thursday at 12:00 PM
French FoodFrench FoodChef Gilles Ruyet turns out pitch-perfect classics like Sole Meunière and seared halibut with beurre blanc near the Parc des Sources. His daughter Marianne crystallizes the meal with her Grand Marnier orange soufflé, often delivered tableside by the pastry chef herself.
Traditional French seafood
Open kitchen view
Family-run atmosphere
Classic sole meunière
Tips
🍊crystallised orange soufflé by the chef's daughter
🦞lobster prepared multiple ways on special menu
🐟mi-cuit mackerel with creative sauces