This event is in the past.It took place on May 29, 2026 at TOMO.
Cooking Class
Cooking ClassMaster dorayaki from scratch in this hands-on workshop where you'll whip up pancake batter using wheat flour, a rarity in Japanese pastry. You'll shape, fill, and flip these anko-stuffed treats, then take your creations home with a cup of tea.
Japanese sweets
Intimate workshop
Take-home treats
Traditional techniques
Tips
🍵matcha parfait is their signature
💺very limited seating, arrive early
🫘anko is sweet azuki bean paste
Atelier dorayaki à la pâtisserie Tomo
Quartier de l'Odéon
Cooking ClassCooking ClassMaster dorayaki from scratch in this hands-on workshop where you'll whip up pancake batter using wheat flour, a rarity in Japanese pastry. You'll shape, fill, and flip these anko-stuffed treats, then take your creations home with a cup of tea.
Japanese sweets
Intimate workshop
Take-home treats
Traditional techniques
Tips
🍵matcha parfait is their signature
💺very limited seating, arrive early
🫘anko is sweet azuki bean paste
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