French Food
French FoodDine fireside on the Loire as chef Jérémy Augereau cooks for just 20 guests at this cave-carved hotel. The monthly brasero evenings blend open-flavor cooking with views that earned the place its Michelin star.
Open-fire cooking
Intimate group dining
Troglodyte cave setting
Loire Valley views
Tips
🍽️"amazing meal with a beautiful view over the river"
🔥just 20 seats, book early
🏨rooms built into limestone caves
Sunday, June 14
Brunches and Monthly Evenings with Vignerons
June 14
+59Rochecorbon
French FoodFrench FoodDine fireside on the Loire as chef Jérémy Augereau cooks for just 20 guests at this cave-carved hotel. The monthly brasero evenings blend open-flavor cooking with views that earned the place its Michelin star.
Open-fire cooking
Intimate group dining
Troglodyte cave setting
Loire Valley views
Tips
🍽️"amazing meal with a beautiful view over the river"
🔥just 20 seats, book early
🏨rooms built into limestone caves
Sunday, June 14
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