French Food
French FoodCanaima Restaurant
Lyon
A Venezuelan chef trained at the Paul Bocuse Institute brings vibrant Latin American seafood with French finesse to this tiny, dinner-only spot. Expect colorful, surprising plates and Chilean wines.
Latin American flavors
Seafood-focused
Michelin-recognized
Cozy intimate dining
Tips
⭐"definitely deserves to be in the Michelin Guide"
🦐don't skip the prawn croquettes
🌙dinner only, book ahead
Canaima Restaurant
LyonOpen
French FoodFrench FoodA Venezuelan chef trained at the Paul Bocuse Institute brings vibrant Latin American seafood with French finesse to this tiny, dinner-only spot. Expect colorful, surprising plates and Chilean wines.
Latin American flavors
Seafood-focused
Michelin-recognized
Cozy intimate dining
Tips
⭐"definitely deserves to be in the Michelin Guide"
🦐don't skip the prawn croquettes
🌙dinner only, book ahead