This event is in the past.It took place on April 10, 2026 at The Civic Kitchen.




Stop mangling onions and start slicing with confidence. This hands-on class teaches proper knife grip, cutting techniques, and honing, then rewards your new skills with a shared vegetarian feast and a celebratory drink.
Hands-on cooking class
Small group instruction
Professional kitchen setting
Beginner-friendly techniques
Tips
đ„"the team still raves about it months later"
đȘ"perfect foundational class"
đ„you'll eat what you chop
$105
Knife Skills Basics
Mission District




Stop mangling onions and start slicing with confidence. This hands-on class teaches proper knife grip, cutting techniques, and honing, then rewards your new skills with a shared vegetarian feast and a celebratory drink.
Hands-on cooking class
Small group instruction
Professional kitchen setting
Beginner-friendly techniques
Tips
đ„"the team still raves about it months later"
đȘ"perfect foundational class"
đ„you'll eat what you chop
$105
Make it an outing
Add nearby spots before or after your event