French Food
French FoodGreuze - L'Ecrin de Yohann Chapuis
Tournus
A Victorian orphanage reborn as a temple of taste. Chef Yohann Chapuis, Lameloise-trained, transforms Saône crayfish and Charolais beef into dishes that aim straight for the heart. Seasonal, exquisite, and genuinely moving.
Michelin-starred dining
Historic orphanage setting
Seasonal French gastronomy
Expert sommelier pairings
Tips
🧈"the smoked butter is the best!"
🍷excellent wine list with knowledgeable sommelier
🦐try the crayfish from the Saône when in season
€€€€
Greuze - L'Ecrin de Yohann Chapuis
Tournus
French FoodFrench FoodA Victorian orphanage reborn as a temple of taste. Chef Yohann Chapuis, Lameloise-trained, transforms Saône crayfish and Charolais beef into dishes that aim straight for the heart. Seasonal, exquisite, and genuinely moving.
Michelin-starred dining
Historic orphanage setting
Seasonal French gastronomy
Expert sommelier pairings
Tips
🧈"the smoked butter is the best!"
🍷excellent wine list with knowledgeable sommelier
🦐try the crayfish from the Saône when in season
€€€€